Crafted & Cured Menu
Welcome to Crafted & Cured, a delightful culinary haven located in the heart of Troy, Ohio. This vibrant eatery masterfully combines cozy ambiance with an exquisite menu that highlights locally sourced flavors. Among their newly featured items, the Crafted Cuban Sandwich steals the show, boasting a tantalizing medley of Tasso, Black Forest Ham, and Oven Roasted Chicken, all nestled in a toasted French baguette, paired with a refreshing Broccoli Salad.
For seafood enthusiasts, the Shrimp Ceviche Tacos offer a vibrant taste of summer with fresh shrimp and crisp ingredients. The charcuterie boards are a must-try, like the Blue Orchard, which presents a luxurious blend of blue cheese and prosciutto.
- Expertly crafted cocktails and an extensive selection of beers elevate the dining experience.
- The atmosphere is elegant, perfect for date nights or gatherings with friends.
With attentive service and stunning decor, Crafted & Cured is a dining experience not to be missed.
NEW FEATURED ITEMS
BOLD & BLEU SANDWICH
Toasted French Baguette layered with Prosciutto, Crumbled Bleu Cheese, Mozzarella, Horseradish/Mayo blend, Arugula with EVOO drizzle, Pickled Red Onion, Cracked Pepper with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Crafted Cuban SANDWICH
Toasted French Baguette, Tasso, Black Forest Ham, Oven Roasted Chicken, White Cheddar, Spicy Pickles, Mustard Blend, Mayo with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Shrimp Ceviche Tacos
3 White Corn tortillas with Shrimp, Roma Tomatoes, Avocado, English Cucumber, Red Onion, Cilantro tossed in a Lime/Orange juice blend, topped with Cilantro Aioli and a side of Tortilla Chips and Pico. Lime wedges on side.
Reuben Flatbread
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
PLOUGHMAN'S BOARD
MEATS: 16 Month Prosciutto Di Parma Dop, Whiskey Fennel Sausage CHEESE: Gouda Bacon, Dijon Herb Fontina
BEST OF THE BOARD
MEATS: Barolo Infused Salami, Smoked Duck Breast CHEESE: Barely Buzzed (espresso/lavender cheese), Pecorino Tartufo (truffle cheese)
SMOKEY WAVES BOARD
MEATS: Pastrami Style Smoked Salmon, Smoked Trout CHEESE: Smoked Gouda, Lemon Zest White Stilton
FUNK & SPICE BOARD
MEATS: Tasso, Capicola CHEESE: Wildfire Bleu, Sheep Saracino Red Pepper
CHEESE BOARD
CHEESE: Barely Buzzed, Fig & Honey Goat, Smoked Gouda, Sheep Sarancino Pepper
DESSERT BOARD
Blueberry Vanilla Goat Cheese, French Macarons, Chocolate Bark, Peanut Brittle, Cherry Chocolate Canoli's w/Pistachio, Date Mascarpone filled Cones, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs
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CHARCUTERIE BOARDS
CHARCUTERIE PLATES
BLUE ORCHARD
Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze
SALTY MANCHEGO
Serrano Ham, Manchego Cheese, Stuffed Gordal Olives, Marcona Almonds (Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers
FRUITY BREEZE
4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit
BREAD BOARD
House Seasoned & sliced Baguette Paired w/ Cinnamon Honey Compound Butter, Sundried Tomato Olive Tapenade, Balsamic Honey Glaze
CACTUS SALAD
Tortilla Chips Paired w/ Paddle Cactus, Green Onion, Greek Feta, Tomatoes, Finished w/ Chile de Arbol & Cilantro
BRUSCHETTA BOARD
Tomato, Basil, Mozzarella Blend Topped w/ a Balsamic Glaze & served w/ Crostinis
STUFFED PEPPADEWS
9 Whole Peppadews Filled w/ a feta, Garlic & Herb Filling
STUFFED OLIVES
9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese
ROASTED OLIVES
9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary Lemon Zest & Cracked Pepper
OTHER BITES
FLATBREAD'S
BALSAMIC SERRANO
Honey Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Tossed in Lemon EVOO & Cracked Pepper
LOX
Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest
GABAGOOL (CAPICOLA)
Pesto Parmesan & Sun Dried Tomato/Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil mixture & topped with Parmesan Cheese
Reuben Flatbread
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
BRIE, HONEY & FIG
Melted Brie, Topped w/ Honey, Pear, Marcona Almonds, Figs & finished w/ Lemon Zest